The Company We Keep

We are Dec and Dom Keating, brothers with a passion for great food.  

After growing up in North East Victoria, we both relocated to Melbourne. Coburg is now our location of business and a place we call home.

We decided to create Keating & Co. Condiments after discovering our shared love for cooking and growing our own produce, but in a way, our business has been years in the making. We’ve always loved getting together with our family and friends and more often than not, those occasions involved preparing and cooking our own food. We would cook family recipes and before long, we were developing our own creations.

 

 

 

 

“The Co” in ‘Keating & Co.’ is literally the company we keep. The friends, family and any other food lovers we meet along the way. It’s so important to us to be around people who enhance each other’s lives and we hope that’s reflected in the association that people have with our sauces and their food.

We are as natural and fresh as possible. You can taste it. Independent, handcrafted and handmade from a family business, this is as important to our customers as it is to us.

At Keating & Co. Condiments we use the most available and locally sourced produce and ingredients to create flavouring products for everyday use. With the exception of Vinegar, there is no added preservatives or thickeners in our sauces, pickles and oils.

We are all about the Big, Bold and Unique Flavours. Flavour over heat! Always.

 
Our products are often intended for particular purposes - you can find suggestions and recipes on our website and throughout our social media platforms and monthly newsletter, however we encourage you to use your imagination, get creative and really go on a journey with these flavours. Make sure to let us know the weird and wonderful places this takes you!

It's not just about using condiments on the side of your plate, but finding a way to elevate your meal into something really special!